Culinary Institute of the South
The campus includes a 26,000-square-foot training facility featuring six classrooms, two instructional kitchens, a baking lab, lecture theater, and a student-centered teaching restaurant.
//Higher Education
Project Overview
The 30,305-square-foot Culinary Institute of the South was developed to support hands-on culinary education for up to 300 students. The campus includes a 26,000-square-foot training facility featuring six classrooms, two instructional kitchens, a baking lab, lecture theater, and a student-centered teaching restaurant.
The institute also includes FOODseum, an interactive museum experience dedicated to celebrating and preserving Lowcountry agriculture and farming traditions. Through immersive exhibits, educational programming, hands-on experiences, and guest speakers, the space creates a unique learning environment and represents a first-of-its-kind concept in the South.
Project Specifications
Location
Bluffton, SC
Client
CPPI
Contractor
LightGauge Co.
//scope of work
As Superintendent, I had the opportunity to work alongside a dedicated team that remained focused on delivering high-quality work while maintaining schedule and collaborating closely with our project partners. From specialty learning environments and training kitchens to gathering spaces and public-facing areas, every component of the facility required precision and teamwork.
Name
Al Sherill, Superintendent
Company
LightGauge Co.
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Build to Perform
